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Appetizers

TRANSIVAL EGGPLANT CREAM

1700 HUF

30 ounces

TATAR BEEFSTEAK

4200 HUF

18 ounces

GRILLED HOMEMADE CHEESE WITH GREEN SPICE

2600 HUF

WHITE WINE AND GARLIC MUGGLES

3500 HUF

20 ounces

GOOSE LIVER WITH GARLIC TOAST

2800 HUF

7 ounces

HOME MADE BREAD

980 Ft

Soups

TRANSYLVANIA MEATBALL SOUP

1700 HUF

CHICKEN RAGU SOUP

1700 HUF

SOUP WITH GOOSE LIVER

2500 HUF

VEAL GOULIAS

1900 HUF

BEEF SOUP WITH PASTA AND VEGETABLES

1700 HUF

PACE SOUP

1900 HUF

FISHERMAN'S JUICE WITH CARP FILLETS

3100 HUF

3.5 dl

CATFISH FISHING JUICE

3800 HUF

3.5 dl

Main Dishes

VEAL PAPRIKASH WITH EGG DUMPLINGS

4900 HUF

VEAL TENDERLOIN WITH MOREL MUSHROOM SAUCE

3900 HUF

PAN-SEARED FOIE GRAS WITH APPLE SLICES

7400 HUF

DUCK LEG WITH BRAISED CABBAGE

4900 HUF

CHICKEN BREAST FLAMBÉED WITH FRUITS

4200 HUF

CHICKEN BREAST IN THREE-SEED CRUST

3100 HUF

CHICKEN BREAST STUFFED WITH FOIE GRAS AND SUN-DRIED TOMATOES

5100 Ft

ROASTED TURKEY BREAST IN BUTTER

2900 HUF

WILD BOAR STEW WITH BREAD DUMPLINGS

4800 HUF

WILD VEAL TONGUE STEW WITH BREAD DUMPLINGS

4800 HUF

VIENNESE VEAL SCHNITZEL

3600 HUF

TURKEY BREAST PUTTANESCA STYLE

4900 HUF

CHICKEN BREAST, FOIE GRAS, APRICOT, CHEESE

Main dishes with tenderloin

TENDERLOIN WITH PAN-SEARED FOIE GRAS AND ONION RINGS

9300 Ft

20 ounces

DOUBLE TENDERLOIN

14500 HUF

40 ounces

TENDERLOIN IN PEPPER CRUST WITH PAN-SEARED MORELS

9300 Ft

20 ounces

SPICY TENDERLOIN STRIPS WITH PAN-SEARED MORELS

8300 HUF

16 ounces

FLAMED TENDERLOIN WITH CRANBERRIES

7700 HUF

20 ounces

TENDERLOIN WITH GREEN PEPPERCORN SAUCE

7700 HUF

20 ounces

HUNGARIAN-STYLE TENDERLOIN MEDALLIONS

7700 HUF

20 ounces

Chef's recommendations

BREADED LAMB LOIN

7200 HUF

GRILLED LAMB LOIN WITH ROSEMARY

7200 HUF

DUCK LIVER WITH ONION RINGS

7100 Ft

Fishes

SALMON STEAK WITH BASIL BUTTER SAUCE

5800Ft

17 ounces

BREADED CATFISH FILLET

3200Ft

TROUT BAKED IN CORNMEAL

3600Ft

PIKEPERCH FILLET GRILLED

3600Ft

17 ounces

GARLIC SPICY SHRIMP SKEWERS

3500Ft

15 ounces

Side dishes

GRILLED VEGETABLES

1800 HUF

ROASTED ZUCCHINI

1800 HUF

SHEEP CHEESE NOODLES

2100 HUF

POTATO CROQUETTES

800 HUF

SAUTÉED POTATOES

800 HUF

SPICY POTATO WEDGES

800 HUF

PANDA RICE

800 HUF

FRENCH FRIES

800 HUF

SALADS

MIXED SALAD WITH TOASTED SEEDS AND BALSAMIC VINEGAR

1400 HUF

MIXED SALAD WITH FETA CHEESE

1900 HUF

TOMATO SALAD WITH PURPLE ONIONS

950 Ft

CUCUMBER SALAD

950 Ft

ASSORTED PICKLES

900 HUF

DESSERTS

MIXED DESSERT PLATTER

3100Ft

COTTAGE CHEESE DUMPLINGS

1500Ft

3 pieces

FRIED CURD CHEESE PASTRY WITH HOMEMADE JAM

1500Ft

POPPY SEED NOODLES WITH APRICOT JAM

1300Ft

TIRAMISU

1300Ft

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